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Cary Crockery

Handmade Crocks for Iconic Culinary Brands

At Cary Crockery, tradition meets craftsmanship. Since 2014, we’ve proudly partnered with North Carolina’s legendary Angus Barn to handcraft their signature cheese crocks. Every crock is hand-pressed, trimmed, glazed, fired, and stamped by master potter Kenneth Neilsen and his team in downtown Cary, NC.

Are you interested in crocks for your business? You’ve come to the right place. Our crocks can be custom stamped with your business logo.

If you would like more information or to discuss a potential order, please contact Kenneth Neilsen directly.

📞 Call: (919) 770-5823

cary crockery

We’ve collaborated with exceptional partners including:

ab


The Angus Barn
North Carolina

BC

The Baking Company
Ohio

 

db

Di Bruno Brothers
Pennsylvania

Meet the Team Behind the Crocks: Craftsmanship, Quality & Customization

Kenneth, Brandi and Kyle are the Crockery’s core team in production and quality assurance. The crocks are produced for the Angue Barn Steakhouse in Raleigh, North Carolina for use with their cheddar and blue cheese dips. They have also been ordered by other businesses for many different uses, from baking bread, as Orchid pots and other dips and spreads. Each member of the staff is specifically trained in their specialty of the processes of production. The crocks are food-safe and hand-trimmed for a detailed, local-made product. They are also stamped with  the respective buyers’ logos for personalization and marketing recognition.